IRASSHAIMASE
ABOUT ONAMI - TLV
After 25 years of activity and in honor of our half-century celebration, we are Delighted to present to you: Onami Hilton Tel Aviv. The small and skilled sister of Onami, operating at the Hilton Hotel on Yarkon Street in Tel Aviv.
A meticulous and high-quality sushi bar is, of course, the highlight of our Japanese kitchen, which also provides excellent options for Vegetarians and vegans. The bar, spacious & iluxurious, located in the center of the restaurant Presents a menu of exquisite wines and sake.
Irasshaimase – welcome to ONAMI Hilton
Menu
-
Harusame Salad 58 NIS
Cold bean noodles, crispy tofu, zucchini, cucumber & almonds served with Wafu sauce
-
Wakame Salad 68 NIS
Wakame seaweed, cold been noodles, edamame, crispy shallots, apple & cucumber served with ponzu sauce
-
Midori Salad 68 NIS
Lettuce, pickled pumpkin & melon served with sesame yuzu sauce
-
Salmon Tataki 82 NIS
Charcoal-charred salmon, miso & Japanese mustard sauce
-
Quatro Crispy Tamari 88 NIS
Crispy sushi rice balls wrapped with raw fish (4 pcs)
-
Maguro Tataki 90 NIS
Lightly seared & sliced tuna served with ponzu butter souce and yuzu koshu
-
Hamachi Sashimi Maki 92 NIS
Yellowtail sashimi, apple, herbs, apple vinegar & scallion oil
-
Wild Fish Tartare 98 NIS
Smoked soy sauce, wasabi leaf, grated fresh wasabi, wasabi granita
-
Edamame 34 NIS
Grilled soybeans with atlantic salt
-
Omiso Shiru 38 NIS
Miso soup with wakame seaweed, fresh tofu & scallion
-
Agedashi Doufu 48 NIS
Crispy tofu cubes in hot tentsuyu sauce, minced radish & scallion
-
Zakana Haga Spicy Bun 58 NIS
Crispy fish, pickled shallot, lettuce, yuzu aioli & togarashi sauce
-
Yasai Gyoza 68 NIS
Hand made vegaterian gyoza mushrooms, tofu & leek (4 pcs)
-
Zakana Gyoza 78 NIS
Hand made sea bass gyoza, ginger, sake & scallion (4 pcs)
-
KUSHIYAKI – SKEWERS
-
Tofu 26 NIS
Tofu marinated with teriyaki
-
Baby Zucchini 28 NIS
Shioyaki
-
Mushrooms 32 NIS
Mushrooms & sake tare
-
Sake 42 NIS
Salmon in spicy miso
-
Zakana Yaki 44 NIS
White fish & scallion in teriyaki
-
Fish Dango 48 NIS
Grilled fish balls glazed in yuzu & mirin (2 pcs)
-
Yaki Tofu 86 NIS
Tofu steak in spicy miso, shiitake marmalade, pepper sake sauce
-
Kushicurry Noodles 88 NIS
Fresh rice noodles, grilled mushroom, crispy tofu, bok choy & shallot in teriyaki sauce
-
Kishiman 98 NIS
Wide udon noodles, fish balls, sautéed leek & zucchini, lemon–soy butter sauce
-
Zakana Haga Spicy Bun 116 NIS
2 buns of crispy fish, pickled shallot, lettuce, yuzu aioli & togarashi sauce
-
Zakana Ramen 118 NIS
Fish stock, sea bass yakitori, ramen noodles, soft boiled egg, bok choy & chili oil
-
Chirashi 138 NIS
Sashimi of salmon, sea bass, tuna, salmon roe, Japanese omelet on sushi rice, topped with scallion & roasted sesame seeds
-
Kurodai Sogatayaki 158 NIS
Grilled whole sea bream, baby zucchini & garlic rice
-
Shiroguchi Sogatayaki 158 NIS
Grilled & salted sea bass fillet served with dashi butter & garlic rice
-
Sakamushi 158 NIS
Sake-steamed sea bass, potato patty, ginger & ikura sauce
-
NIGIRI / SASHIMI
Rice ball topped with fish/ Fish fillet without rice
-
price per Sashimi /Nigiri
1 pcs Nigiri / 3 pcs Sashimi
-
SEA FISH
-
Sake 58/28 NIS
Salmon
-
Sake Teriyaki 28 NIS Nigiri
Cooked in teriyaki
-
Beni-Toro 58/28 NIS
Fatty salmon
-
Kurodai 56/26 NIS
Sea bream
-
Shiroguchi 56/26 NIS
Sea bass
-
Maguro 64/30 NIS
Tuna
-
Hamachi 68/32 NIS
Yellowtail
-
O-Toro 72/32 NIS
Fatty tuna
-
VEGETARIAN
-
Avocado 18 NIS Nigiri
-
Tamago 24/18 NIS
Japanese omelet
-
C O M B I N A T I O N S
for 2 persons
-
VEGETARIAN 250 NIS
-
Special Avocado
Shiitake, avocado, cucumber, carrot, scallion, spicy mayonnaise & teriyaki wrapped with avocado (2 pcs)
-
Yasai Cocktail
Gunkan Avocado, pickled radish, scallion, sesame seeds, roasted almonds & teriyaki (2 pcs)
-
Tamago Nigiri
Japanese omelet (2 pcs)
-
Kanpyo Tamago Maki
Seasoned pumpkin, Japanese omelet, wasabi crunch & avocado (8 pcs)
-
Midori Roll
Avocado, arugula, shiitake, mayonnaise & wasabi crunch outside (6 pcs)
-
Yasai Cocktail Roll
Broccoli tempura, avocado, scallion, pickled radish, roasted almonds & teriyaki (6 pcs)
-
ZAKANA 300 NIS
-
Special Sake
Minced tuna, scallion & chili oil wrapped with salmon (2 pcs)
-
Shiro Zakana Mix Gunkan
White fish mix, avocado, roasted almonds, scallion & spicy mayonnaise (2 pcs)
-
Kurodai Nigir
Sea bream (2 pcs)
-
Spicy Tekka Maki
Minced tuna & scallion, chili oil & cucumber (8 pcs)
-
Shiro Zakana Roll
White fish mix, avocado, roasted almonds, spicy mayonnaise & scallion with salmon outside (6 pcs)
-
Tekkamago Roll
Avocado, kanpio, broccoli & spicy mayonnaise with tuna outside (6 pcs)
-
SPECIAL ZAKANA 350 NIS
-
Special Maguro
Salmon, salmon roe, scallion & chili oil wrapped with tuna (2 pcs)
-
Nigiri Maguro
Tuna (2 pcs)
-
Yasai Sake Cocktail Roll
Broccoli tempura, avocado, scallion, pickled radish, roasted almonds & teriyaki with salmon outside (6 pcs)
-
Beni Toro Roll
Fatty salmon, cucumber & scallion with avocado outside (6 pcs)
-
Sakemori Maki
Salmon, salmon skin crispy & avocado (8 pcs)
-
Sashimi Hamachi
Yellowtail topped with wasabi tobiko
-
T E M A K I
HAND ROLL / I/O CUT INTO 6
-
Yasai Cocktail Temaki 40 NIS
White carrot tempura, avocado, pickled radish, roasted almonds, sesame & scallion
-
California Temaki 44 NIS
Salmon, avocado & cucumber
-
Sakemori Temaki 44 NIS
Salmon, crispy salmon skin, avocado & cucumber
-
Sake Mix Temaki 48 NIS
Salmon, salmon roe, cucumber, scallion & chili oil
-
Spicy Tekka Temaki 52 NIS
Minced tuna & scallion, chili oi & cucumber
-
Spicy Tekka Sakekawa Temaki 54 NIS
Minced tuna & scallion, crispy salmon skin, & avocado
-
I R O D O R I M A K I – I / O
INSIDE-OUT ROLL - CUT INTO 6
-
Vegetarian Roll 42 NIS
Shiitake, avocado, cucumber, carrot & scallion
-
Yasai Cocktail Roll 42 NIS
White carrot tempura, avocado, pickled radish, roasted almonds, sesame & scallion
-
Beni Toro Roll 46 NIS
Fatty salmon, cucumber & scallion wrapped with avocado
-
California Temaki 48 NIS
Salmon, avocado & cucumber
-
Sakemori Temaki 48 NIS
Salmon, crispy salmon skin, avocado & cucumbe
-
Shiro Zakana Roll 50 NIS
White fish mix, avocado, roasted almonds & scallion, wrapped with salmon
-
Spicy Tekka Roll 54 NIS
Minced tuna, scallion, chili oil, white carrot & avocado
-
Yasai Sake Cocktail Roll 54 NIS
White carrot tempura, avocado, scallion, pickled radish, roasted almonds , wrapped with salmon
-
Tekkamago Roll 56 NIS
Avocado, kanpyo, white carrot wrapped with tuna
-
Hamachi Roll 58 NIS
ellow tail, avocado & scallion
-
H O S O M A K I
THIN ROLL (CUT INTO 8)
-
Avocado Maki 38 NIS
Avocado
-
Kanpyo Tamago Maki 38 NIS
Seasoned pumpkin, Japanese omelet, wasabi crunch & avocado
-
Shiitake Maki 38 NIS
Japanese mushroom & sesame seeds
-
Sakekawa Maki 42 NIS
Crispy salmon skin, scallion & cucumber
-
California Maki 42 NIS
Salmon, avocado & cucumber
-
Torotaku Maki 42 NIS
Fatty salmon & pickled radish
-
Negi Shiro Zakana Maki 46 NIS
White fish mix, scallion, cucumber & carrot
-
Sake Mix Maki 46 NIS
Salmon, salmon roe, cucumber, scallion & chili oil
-
Tekka Maki 46 NIS
Tuna
-
Spicy Tekka Maki 48 NIS
Minced tuna, scallion, chili oil & cucumber
-
Optional ingredients for Temaki & Irodori (outside):
Uzura Quail egg 5 NIS / Raosted almonds 6 NIS/Wasabi crunch 8 NIS/ Ikura Salmon roe 18 NIS/Tobiko Flying fish roe 16 NIS /avocado 8 NIS /salmon 22 NIS /white fish 24 NIS /tuna 28 NIS /
-
G U N K A N
Rice ball wrapped with Nori & filled with minced fish / vegetables price per 1 unit
-
Yasai Cocktail 28 NIS
Avocado, pickled radish, scallion, sesame seeds & roasted almonds
-
Negi Shiro Zakana 34 NIS
White fish mix & scallion
-
Shiro Zakana Mix 38 NIS
White fish mix, avocado, roasted almonds & scallion
-
Sake Mix 40 NIS
Salmon, salmon roe, scallion & chili oil
-
Spicy Tekka 40 NIS
Tuna with scallion & chili oil
-
Tobiko Uzura 44 NIS
Flying fish roe & quail egg yolk
-
Ikura Uzura 44 NIS
Salmon roe & quail egg yolk
-
CHEF SPECIAL
-
Chef Combi 98 NIS
Weekly changed chef choice
-
Spoons Of White Fish 106 NIS
Avocado, tamago & cucumber topped with grilled white fish, shiitake & yuzu cream
-
Special Onami Maki Gunkan 116 NIS
Tuna, yellowtail, salmon & avocado with seasonal fish tarar (4 pcs)
-
Nigiri Special Combination 118 NIS
Tuna, yellowtail, salmon, wild fish & avocado with chef's toppings
-
LUNCH MENU
Lunch Menu is served Sunday to Thursday, 12:00-16:00 Good afternoon, lunch menu includes: first course & main course
-
LUNCH MENU 135 NIS
-
FIRST COURSE:
-
Omiso Shiru
Miso soup with wakame seaweed, fresh tofu & scallion
-
Harusame Salad
Cold bean noodles, crispy tofu, zucchini, cucumber & almonds served with Wafu sauce
-
Wakame Salad
Wakame seaweed, cold been noodles, edamame, crispy shallots, apple & cucumber served with ponzu sauce
-
Agedashi Doufu
Crispy tofu cubes in hot tentsuyu sauce, minced radish & scallion
-
Sakemori Roll / Temaki
I/O / Hand roll Salmon, salmon skin, avocado & cucumber (I/O cut into 6)
-
MAIN COURSE:
-
Kushicurry Noodles
Fresh rice noodles, grilled mushroom, crispy tofu, kosho yuzu, bok choy & shallot in teriyaki sauce
-
Zakana Haga Spicy Bun
2 buns of crispy fish, pickled shallot, lettuce, yuzu aioli & togarashi sauce
-
Yaki Tofu
Tofu steak in spicy miso, shiitake marmalade & pepper sake sauce
-
Sushi Combination
3 rolls of your choice - I/O roll is cut into 6 & maki is cut into 8
-
Vegetarian Roll
Shiitake, avocado, cucumber, carrot & scallion
-
Yasai Cocktail Roll I/O
White carrot tempura, avocado, pickled radish, roasted almonds, sesame & scallion
-
California Maki
Salmon, avocado & cucumber
-
Sakemori I/O
Salmon, crispy salmon skin, avocado & cucumber
-
Spicy Tekka Roll
Minced tuna, scallion, chili oil, white carrot & avocado
-
Negi Shiro Zakana Maki
White fish mix, scallion, cucumber & carrot
-
LUNCH MENU 155 NIS
-
FIRST COURSE:
-
Omiso Shiru
Miso soup with wakame seaweed, fresh tofu & scallion
-
Midori Salad
Lettuce, pickled pumpkin & melon, served with sesame yuzu sauce
-
Harusame Salad
Cold bean noodles, crispy tofu, zucchini, cucumber & almonds served with Wafu sauce
-
Wakame Salad
Wakame seaweed, cold been noodles, edamame, crispy shallots, apple & cucumber served with ponzu sauce
-
Agedashi Doufu
Crispy tofu cubes in hot tentsuyu sauce, minced radish & scallion
-
Sakemori Roll / Temaki
I/O / Hand roll Salmon, crispy salmon skin, avocado & cucumber (I/O cut into 6)
-
MAIN COURSE:
-
Kishiman
Wide udon noodles, fish balls, sautéed leek & zucchini, lemon–soy butter sauce
-
Chirashi
Sashimi of salmon, sea bass, tuna, salmon roe, Japanese omelet on sushi rice, topped with scallion & roasted sesame seeds
-
Shiroguchi Sogatayaki +20 NIS
Grilled & salted sea bass fillet, served with dashi butter & garlic rice (+ 20 nis)
-
Sakamushi
Sake-steamed sea bass, potato patty, ginger & ikura sauce
-
Sushi Combination
4 items of your choice - one item per section
-
Nigiri (a pair)
Sake (Salmon) / Beni Toro (Fatty salmon) / Kurodai (Sea bream) Suzuki (Bass) / Shiroguchi (Sea bass) / Tamago (Japanese omelet)
-
Sashimi (2 slices)
Sake (Salmon) / Beni Toro (Fatty salmon) / Kurodai (Sea bream) Suzuki (Bass) Shiroguchi (Sea bass) Tamago (Japanese omelet)
-
* Only in season
-
I/O Irodori Roll (cut into 6)
Vegetarian Roll (Shiitake, avocado, cucumber, carrot & scallion)
Yasai Cocktail Roll I/O (White carrot tempura, avocado, pickled radish, roasted almonds, sesame & scallion)
California (Salmon, avocado & cucumber)
Spicy Tekka (Minced tuna, scallion, chili oil, white carrot & avocado)
Sakemori (Salmon, crispy salmon skin, avocado & cucumber) -
Hosomaki (cut into 8)
Negi Shiro Zakana (White fish mix, scallion, cucumber & carrot)
California (Salmon, avocado & cucumber)
Spicy Tekka Maki (Minced tuna & scallion, chili oil & cucumber) -
Temaki - Hand Roll
California (Salmon, avocado & cucumber)
Negi Shiro Zakana (White fish mix, scallion, cucumber & carrot)
Yasai Sake Cocktail (Salmon, white carrot tempura, avocado, scallion, pickled radish & roasted almonds) -
Gunkan - Rice Ball Wrapped With Nori
Yasai Cocktail (Avocado, pickled radish, scallion, sesame seeds & roasted almonds)
Sake Mix (Salmon, salmon roe, scallion & chili oil)
Shiro Zakana Mix (White fish mix, scallion, avocado & roasted almonds)
-
Yuzu Cream 58 NIS
Yuzu cream, almonds crumble, yuzu jelly & wipped cream
-
Matcha Brulee 58 NIS
semifreddo, sake caramelized pecan, white chocolate and matcha flakes, melon, Chinese pecan, yuzu marmalade
-
Cremo' Chocolate 62 NIS
Bitter valrhona chocolate cremo', ginger ice-cream chocolate sand, cashew crumble and whiskey caramel sauce
-
Japanese Digestif
-
Umeshu 42 NIS
sweet Japanese plum wine (75 ml)
-
Yuzu Sake 44 NIS
apanese citrus liqueur (75 ml)
-
Hot Drinks
-
Espresso 18 NIS
-
Japanese Tea Pot 35 NIS
Hilton Tel Aviv Hotel – 205 Yarkon St., Tel Aviv | Tel. 03-5202128 Fax 03-5620974
Sunday-Thursday 12:00 to 22:30
Friday 12:00 to 16:00