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About
Located within the iconic Hilton Tel Aviv, ONAMI HILTON offers a refined kosher Japanese dining experience inspired by more than 25 years of culinary excellence.
As the newest member of the ONAMI family, the restaurant combines the precision and elegance of Japanese cuisine with the vibrant energy of Tel Aviv’s dining scene. Every detail – from the fish we source to the hospitality we provide – reflects a commitment to craftsmanship, authenticity, and quality. Whether joining us for an intimate dinner, a business meeting, or a special celebration, guests are invited to experience Japanese cuisine at its most thoughtful and refined. Premium Kosher Japanese Dining. Without Compromise.
The Chef
Chef Roi Sofer brings more than two decades of international culinary experience to ONAMI. Having worked across Israel, Japan, New York, and India, he combines deep technical expertise with a contemporary perspective on Japanese cuisine.
His approach is rooted in respect for tradition while embracing innovation, creating dishes that feel both authentic and distinctly modern. Through his leadership, ONAMI HILTON delivers a kosher dining experience that is elegant, precise, and unforgettable.
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The Fish
Exceptional fish has always been at the heart of ONAMI. For decades, our founders have been leaders in the fields of aquaculture and premium fish importation, helping shape Israel’s appreciation for world-class fish. That expertise continues to guide every purchasing decision we make. The result is a menu built upon carefully sourced seasonal fish selected for its freshness, texture, and outstanding quality.
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The Menu
The menu at ONAMI HILTON celebrates both the heritage and evolution of Japanese cuisine.
Guests can enjoy beautifully executed classics alongside contemporary creations, from pristine sashimi and handcrafted nigiri to signature rolls and seasonal specialties.
Each dish reflects a balance of flavor, technique, and presentation — hallmarks of the Japanese culinary tradition.
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Delivery
The ONAMI experience travels beyond our restaurant.
Our delivery kitchen offers a curated selection of sushi and signature dishes, prepared with the same attention to detail and commitment to quality found in our dining room.
Whether at home, in the office, or at a private event, ONAMI brings Japanese excellence directly to your table.
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DINNER MENU
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Harusame Salad 58 NIS
Cold bean noodles, crispy tofu, zucchini, cucumber & almonds served with Wafu sauce
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Wakame Salad 68 NIS
Wakame seaweed, cold been noodles, edamame, crispy shallots, apple & cucumber served with ponzu sauce
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Midori Salad 68 NIS
Lettuce, pickled pumpkin & melon served with sesame yuzu sauce
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Salmon Tataki 82 NIS
Charcoal-charred salmon, miso & Japanese mustard sauce
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Quatro Crispy Tamari 88 NIS
Crispy sushi rice balls wrapped with raw fish (4 pcs)
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Maguro Tataki 90 NIS
Lightly seared & sliced tuna served with ponzu butter souce and yuzu koshu
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Hamachi Sashimi Maki 92 NIS
Yellowtail sashimi, apple, herbs, apple vinegar & scallion oil
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Wild Fish Tartare 98 NIS
Smoked soy sauce, wasabi leaf, grated fresh wasabi, wasabi granita
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Edamame 34 NIS
Grilled soybeans with atlantic salt
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Omiso Shiru 38 NIS
Miso soup with wakame seaweed, fresh tofu & scallion
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Agedashi Doufu 48 NIS
Crispy tofu cubes in hot tentsuyu sauce, minced radish & scallion
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Zakana Haga Spicy Bun 58 NIS
Crispy fish, pickled shallot, lettuce, yuzu aioli & togarashi sauce
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Yasai Gyoza 68 NIS
Hand made vegaterian gyoza mushrooms, tofu & leek (4 pcs)
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Zakana Gyoza 78 NIS
Hand made sea bass gyoza, ginger, sake & scallion (4 pcs)
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KUSHIYAKI – SKEWERS
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Tofu 26 NIS
Tofu marinated with teriyaki
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Baby Zucchini 28 NIS
Shioyaki
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Mushrooms 32 NIS
Mushrooms & sake tare
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Sake 42 NIS
Salmon in spicy miso
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Zakana Yaki 44 NIS
White fish & scallion in teriyaki
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Fish Dango 48 NIS
Grilled fish balls glazed in yuzu & mirin (2 pcs)
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Yaki Tofu 86 NIS
Tofu steak in spicy miso, shiitake marmalade, pepper sake sauce
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Kushicurry Noodles 88 NIS
Fresh rice noodles, grilled mushroom, crispy tofu, bok choy & shallot in teriyaki sauce
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Kishiman 98 NIS
Wide udon noodles, fish balls, sautéed leek & zucchini, lemon–soy butter sauce
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Zakana Haga Spicy Bun 116 NIS
2 buns of crispy fish, pickled shallot, lettuce, yuzu aioli & togarashi sauce
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Zakana Ramen 118 NIS
Fish stock, sea bass yakitori, ramen noodles, soft boiled egg, bok choy & chili oil
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Chirashi 138 NIS
Sashimi of salmon, sea bass, tuna, salmon roe, Japanese omelet on sushi rice, topped with scallion & roasted sesame seeds
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Kurodai Sogatayaki 158 NIS
Grilled whole sea bream, baby zucchini & garlic rice
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Shiroguchi Sogatayaki 158 NIS
Grilled & salted sea bass fillet served with dashi butter & garlic rice
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Sakamushi 158 NIS
Sake-steamed sea bass, potato patty, ginger & ikura sauce
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NIGIRI / SASHIMI
Rice ball topped with fish/ Fish fillet without rice
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price per Sashimi /Nigiri
1 pcs Nigiri / 3 pcs Sashimi
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SEA FISH
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Sake 58/28 NIS
Salmon
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Sake Teriyaki 28 NIS Nigiri
Cooked in teriyaki
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Beni-Toro 58/28 NIS
Fatty salmon
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Kurodai 56/26 NIS
Sea bream
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Shiroguchi 56/26 NIS
Sea bass
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Maguro 64/30 NIS
Tuna
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Hamachi 68/32 NIS
Yellowtail
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O-Toro 72/32 NIS
Fatty tuna
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VEGETARIAN
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Avocado 18 NIS Nigiri
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Tamago 24/18 NIS
Japanese omelet
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C O M B I N A T I O N S
for 2 persons
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VEGETARIAN 250 NIS
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Special Avocado
Shiitake, avocado, cucumber, carrot, scallion, spicy mayonnaise & teriyaki wrapped with avocado (2 pcs)
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Yasai Cocktail
Gunkan Avocado, pickled radish, scallion, sesame seeds, roasted almonds & teriyaki (2 pcs)
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Tamago Nigiri
Japanese omelet (2 pcs)
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Kanpyo Tamago Maki
Seasoned pumpkin, Japanese omelet, wasabi crunch & avocado (8 pcs)
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Midori Roll
Avocado, arugula, shiitake, mayonnaise & wasabi crunch outside (6 pcs)
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Yasai Cocktail Roll
Broccoli tempura, avocado, scallion, pickled radish, roasted almonds & teriyaki (6 pcs)
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ZAKANA 300 NIS
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Special Sake
Minced tuna, scallion & chili oil wrapped with salmon (2 pcs)
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Shiro Zakana Mix Gunkan
White fish mix, avocado, roasted almonds, scallion & spicy mayonnaise (2 pcs)
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Kurodai Nigir
Sea bream (2 pcs)
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Spicy Tekka Maki
Minced tuna & scallion, chili oil & cucumber (8 pcs)
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Shiro Zakana Roll
White fish mix, avocado, roasted almonds, spicy mayonnaise & scallion with salmon outside (6 pcs)
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Tekkamago Roll
Avocado, kanpio, broccoli & spicy mayonnaise with tuna outside (6 pcs)
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SPECIAL ZAKANA 350 NIS
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Special Maguro
Salmon, salmon roe, scallion & chili oil wrapped with tuna (2 pcs)
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Nigiri Maguro
Tuna (2 pcs)
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Yasai Sake Cocktail Roll
Broccoli tempura, avocado, scallion, pickled radish, roasted almonds & teriyaki with salmon outside (6 pcs)
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Beni Toro Roll
Fatty salmon, cucumber & scallion with avocado outside (6 pcs)
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Sakemori Maki
Salmon, salmon skin crispy & avocado (8 pcs)
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Sashimi Hamachi
Yellowtail topped with wasabi tobiko
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T E M A K I
HAND ROLL / I/O CUT INTO 6
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Yasai Cocktail Temaki 40 NIS
White carrot tempura, avocado, pickled radish, roasted almonds, sesame & scallion
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California Temaki 44 NIS
Salmon, avocado & cucumber
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Sakemori Temaki 44 NIS
Salmon, crispy salmon skin, avocado & cucumber
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Sake Mix Temaki 48 NIS
Salmon, salmon roe, cucumber, scallion & chili oil
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Spicy Tekka Temaki 52 NIS
Minced tuna & scallion, chili oi & cucumber
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Spicy Tekka Sakekawa Temaki 54 NIS
Minced tuna & scallion, crispy salmon skin, & avocado
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I R O D O R I M A K I – I / O
INSIDE-OUT ROLL - CUT INTO 6
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Vegetarian Roll 42 NIS
Shiitake, avocado, cucumber, carrot & scallion
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Yasai Cocktail Roll 42 NIS
White carrot tempura, avocado, pickled radish, roasted almonds, sesame & scallion
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Beni Toro Roll 46 NIS
Fatty salmon, cucumber & scallion wrapped with avocado
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California Temaki 48 NIS
Salmon, avocado & cucumber
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Sakemori Temaki 48 NIS
Salmon, crispy salmon skin, avocado & cucumbe
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Shiro Zakana Roll 50 NIS
White fish mix, avocado, roasted almonds & scallion, wrapped with salmon
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Spicy Tekka Roll 54 NIS
Minced tuna, scallion, chili oil, white carrot & avocado
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Yasai Sake Cocktail Roll 54 NIS
White carrot tempura, avocado, scallion, pickled radish, roasted almonds , wrapped with salmon
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Tekkamago Roll 56 NIS
Avocado, kanpyo, white carrot wrapped with tuna
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Hamachi Roll 58 NIS
ellow tail, avocado & scallion
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H O S O M A K I
THIN ROLL (CUT INTO 8)
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Avocado Maki 38 NIS
Avocado
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Kanpyo Tamago Maki 38 NIS
Seasoned pumpkin, Japanese omelet, wasabi crunch & avocado
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Shiitake Maki 38 NIS
Japanese mushroom & sesame seeds
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Sakekawa Maki 42 NIS
Crispy salmon skin, scallion & cucumber
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California Maki 42 NIS
Salmon, avocado & cucumber
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Torotaku Maki 42 NIS
Fatty salmon & pickled radish
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Negi Shiro Zakana Maki 46 NIS
White fish mix, scallion, cucumber & carrot
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Sake Mix Maki 46 NIS
Salmon, salmon roe, cucumber, scallion & chili oil
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Tekka Maki 46 NIS
Tuna
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Spicy Tekka Maki 48 NIS
Minced tuna, scallion, chili oil & cucumber
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Optional ingredients for Temaki & Irodori (outside):
Uzura Quail egg 5 NIS / Raosted almonds 6 NIS/Wasabi crunch 8 NIS/ Ikura Salmon roe 18 NIS/Tobiko Flying fish roe 16 NIS /avocado 8 NIS /salmon 22 NIS /white fish 24 NIS /tuna 28 NIS /
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G U N K A N
Rice ball wrapped with Nori & filled with minced fish / vegetables price per 1 unit
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Yasai Cocktail 28 NIS
Avocado, pickled radish, scallion, sesame seeds & roasted almonds
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Negi Shiro Zakana 34 NIS
White fish mix & scallion
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Shiro Zakana Mix 38 NIS
White fish mix, avocado, roasted almonds & scallion
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Sake Mix 40 NIS
Salmon, salmon roe, scallion & chili oil
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Spicy Tekka 40 NIS
Tuna with scallion & chili oil
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Tobiko Uzura 44 NIS
Flying fish roe & quail egg yolk
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Ikura Uzura 44 NIS
Salmon roe & quail egg yolk
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CHEF SPECIAL
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Chef Combi 98 NIS
Weekly changed chef choice
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Spoons Of White Fish 106 NIS
Avocado, tamago & cucumber topped with grilled white fish, shiitake & yuzu cream
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Special Onami Maki Gunkan 116 NIS
Tuna, yellowtail, salmon & avocado with seasonal fish tarar (4 pcs)
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Nigiri Special Combination 118 NIS
Tuna, yellowtail, salmon, wild fish & avocado with chef's toppings
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LUNCH MENU
Lunch Menu is served Sunday to Thursday, 12:00-16:00
Lunch menu includes: first course & main course -
LUNCH MENU 135 NIS
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FIRST COURSE:
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Omiso Shiru
Miso soup with wakame seaweed, fresh tofu & scallion
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Harusame Salad
Cold bean noodles, crispy tofu, zucchini, cucumber & almonds served with Wafu sauce
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Wakame Salad
Wakame seaweed, cold been noodles, edamame, crispy shallots, apple & cucumber served with ponzu sauce
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Agedashi Doufu
Crispy tofu cubes in hot tentsuyu sauce, minced radish & scallion
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Sakemori Roll / Temaki
I/O / Hand roll Salmon, salmon skin, avocado & cucumber (I/O cut into 6)
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MAIN COURSE:
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Kushicurry Noodles
Fresh rice noodles, grilled mushroom, crispy tofu, kosho yuzu, bok choy & shallot in teriyaki sauce
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Zakana Haga Spicy Bun
2 buns of crispy fish, pickled shallot, lettuce, yuzu aioli & togarashi sauce
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Yaki Tofu
Tofu steak in spicy miso, shiitake marmalade & pepper sake sauce
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Sushi Combination
3 rolls of your choice - I/O roll is cut into 6 & maki is cut into 8
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Vegetarian Roll
Shiitake, avocado, cucumber, carrot & scallion
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Yasai Cocktail Roll I/O
White carrot tempura, avocado, pickled radish, roasted almonds, sesame & scallion
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California Maki
Salmon, avocado & cucumber
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Sakemori I/O
Salmon, crispy salmon skin, avocado & cucumber
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Spicy Tekka Roll
Minced tuna, scallion, chili oil, white carrot & avocado
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Negi Shiro Zakana Maki
White fish mix, scallion, cucumber & carrot
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LUNCH MENU 155 NIS
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FIRST COURSE:
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Omiso Shiru
Miso soup with wakame seaweed, fresh tofu & scallion
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Midori Salad
Lettuce, pickled pumpkin & melon, served with sesame yuzu sauce
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Harusame Salad
Cold bean noodles, crispy tofu, zucchini, cucumber & almonds served with Wafu sauce
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Wakame Salad
Wakame seaweed, cold been noodles, edamame, crispy shallots, apple & cucumber served with ponzu sauce
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Agedashi Doufu
Crispy tofu cubes in hot tentsuyu sauce, minced radish & scallion
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Sakemori Roll / Temaki
I/O / Hand roll Salmon, crispy salmon skin, avocado & cucumber (I/O cut into 6)
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MAIN COURSE:
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Kishiman
Wide udon noodles, fish balls, sautéed leek & zucchini, lemon–soy butter sauce
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Chirashi
Sashimi of salmon, sea bass, tuna, salmon roe, Japanese omelet on sushi rice, topped with scallion & roasted sesame seeds
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Shiroguchi Sogatayaki +20 NIS
Grilled & salted sea bass fillet, served with dashi butter & garlic rice (+ 20 nis)
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Sakamushi
Sake-steamed sea bass, potato patty, ginger & ikura sauce
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Sushi Combination
4 items of your choice - one item per section
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Nigiri (a pair)
Sake (Salmon) / Beni Toro (Fatty salmon) / Kurodai (Sea bream) Suzuki (Bass) / Shiroguchi (Sea bass) / Tamago (Japanese omelet)
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Sashimi (2 slices)
Sake (Salmon) / Beni Toro (Fatty salmon) / Kurodai (Sea bream) Suzuki (Bass) Shiroguchi (Sea bass) Tamago (Japanese omelet)
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* Only in season
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I/O Irodori Roll (cut into 6)
Vegetarian Roll (Shiitake, avocado, cucumber, carrot & scallion)
Yasai Cocktail Roll I/O (White carrot tempura, avocado, pickled radish, roasted almonds, sesame & scallion)
California (Salmon, avocado & cucumber)
Spicy Tekka (Minced tuna, scallion, chili oil, white carrot & avocado)
Sakemori (Salmon, crispy salmon skin, avocado & cucumber) -
Hosomaki (cut into 8)
Negi Shiro Zakana (White fish mix, scallion, cucumber & carrot)
California (Salmon, avocado & cucumber)
Spicy Tekka Maki (Minced tuna & scallion, chili oil & cucumber) -
Temaki - Hand Roll
California (Salmon, avocado & cucumber)
Negi Shiro Zakana (White fish mix, scallion, cucumber & carrot)
Yasai Sake Cocktail (Salmon, white carrot tempura, avocado, scallion, pickled radish & roasted almonds) -
Gunkan - Rice Ball Wrapped With Nori
Yasai Cocktail (Avocado, pickled radish, scallion, sesame seeds & roasted almonds)
Sake Mix (Salmon, salmon roe, scallion & chili oil)
Shiro Zakana Mix (White fish mix, scallion, avocado & roasted almonds)
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Yuzu Cream 58 NIS
Yuzu cream, almonds crumble, yuzu jelly & wipped cream
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Matcha Brulee 58 NIS
semifreddo, sake caramelized pecan, white chocolate and matcha flakes, melon, Chinese pecan, yuzu marmalade
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Cremo' Chocolate 62 NIS
Bitter valrhona chocolate cremo', ginger ice-cream chocolate sand, cashew crumble and whiskey caramel sauce
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Japanese Digestif
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Umeshu 42 NIS
sweet Japanese plum wine (75 ml)
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Yuzu Sake 44 NIS
apanese citrus liqueur (75 ml)
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Hot Drinks
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Espresso 18 NIS
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Japanese Tea Pot 35 NIS