HaArba'a - ONAMI

JAPANESE STATE OF MIND

About ONAMI

ONAMI – a big wave in Japanese, opened in June 1999 and is one of the most established Japanese restaurants in Israel.

Onami’s sushi bar is one of the most diverse and rich, With daily focus on fresh fish and exquisite ingredients from Japan. The bar is grand and elegant, situated at the heart of the restaurant, Offering a wide array of cocktails, Japanese beverages, and a sophisticated Wine selection. Omami is vegetarian and vegan-friendly

Irasshaimase – welcome to ONAMI

NIGIRI/SASHIMI

Rice ball topped with fish or seafood / Fish or seafood fillet without rice
Sake 52/24 NIS

Salmon
Sake Teriyaki 26 NIS

Salmon cooked in teriyaki
Beni-Toro 52/24 NIS

Fatty salmon
Kurodai 52/24 NIS

Sea bream
Shiroguchi 56/26 NIS

Croaker
Maguro 58/26 NIS

Tuna
Hamachi 58/28 NIS

Yellowtail
Bora 40/20 NIS

Mullet
Suzuki 40/20 NIS

Bass
Unagi 32 NIS

Eel cooked in teriyaki
Ebi 44/24 NIS

Steamed shrimp
Hotate 52/28 NIS

Scallop
Hotate Teriyaki 30 NIS

Cooked in teriyaki
Avocado 16 NIS
Tamago 24/18 NIS

Japanese omelet
Shima-Aji 54/26 NIS

Yellow jack (only in season)
Hiramasa 64/28 NIS

Amberjack (only in season)
Madai 64/28 NIS

Red snapper (only in season)
Oh-Toro 68/30NIS

Fatty tuna (only in season)
INARI / GUNKAN

Sweet tofu pocket filled with rice, Minced fish / seafood / vegetables / Rice ball wrapped with Nori & filled with minced fish / seafood / vegetables
Yasai Cocktail 26/20 NIS

Asparagus tempura, avocado, pickled radish, scallion, sesame seeds, roasted almonds & teriyaki
Sake Mix 34/28 NIS

Salmon, salmon roe, scallion & chili oil
Kaisen Cocktail 36/30 NIS

Shrimp, scallop, calamari, salmon roe, scallion, spicy mayonnaise & teriyaki
Shiro Zakana Mix 36/30 NIS

White fish mix, avocado, roasted almonds, scallion & spicy mayonnaise
Tobiko Uzura 38/34 NIS

Flying fish roe & quail egg yolk
Spicy Tekka 42/38 NIS

Tuna with scallion & chili oil
Ikura Uzura 42/38 NIS

Salmon roe & quail egg yolk
Unagi Mix 42/38 NIS

Teriyaki eel, avocado, sesame seeds, roasted almonds, pickled radish & chili oil
Kuruma Maguro Gunkan 42 NIS

Prawn, black sesame seeds, avocado, scallion, spicy mayonnaise & teriyaki, wrapped with tuna sashimi
INARI SPECIAL

Rice ball wrapped with Nori & Tempura
Inari Special Vegetarian 30 NIS

Inari tempura, Shiitake, avocado, cucumber, carrot, scallion, asparagus tempura, spicy mayonnaise & teriyaki
Inari Special Sake 36 NIS

Inari tempura, salmon, salmon roe, asparagus tempura, scallion & chili oil
Inari Special Kuruma 38 NIS

Inari tempura, prawn, avocado, black sesame seeds, scallion, spicy mayonnaise & teriyaki
Inari Special Shiro Zakana 38 NIS

Inari tempura, white fish mix, scallion, salmon roe, asparagus tempura & spicy mayonnaise
Inari Special Spicy Tekka 44 NIS

Inari tempura , tuna with scallion, asparagus tempura & chili oil
Inari Special Unagi Mix 44 NIS

Inari tempura, eel cooked in teriyaki, asparagus tempura, avocado, sesame seeds, roasted almonds, pickled radish & chili oil
Inari Special Tobiko 44 NIS

Inari tempura, salmon, tuna, wasabi tobiko, seasoned pumpkin, pickled radish, red onion, scallion, asparagus tempura, teriyaki & spicy mayonnais
TEMAKI

HAND ROLL
California Temaki 48 NIS

Salmon, avocado & cucumber
Sakemori Temaki 48 NIS

Salmon, salmon skin, avocado & cucumber
Negi Shiro Zakana Temaki 48 NIS

White fish mix, scallion, cucumber & carrot
Sake Mix Temaki 48 NIS

Salmon, salmon roe, scallion & chili oil
Kaisen Cocktail Temaki 50 NIS

Shrimp, scallop, calamari, salmon roe, scallion, oshinko, roasted almonds, spicy mayonnaise & teriyaki
Hokkai Temaki 52 NIS

Shrimp & asparagus tempura, shiitake & avocado
Ebi Sakekawa Temaki 52 NIS

Shrimp tempura, Salmon skin & avocado
Spicy Tekka Temaki 56 NIS

Minced tuna & scallion, chili oil & cucumber
Onami Temaki 58 NIS

Shrimp tempura, salmon, tuna, avocado & cucumber
Ebi Sake Mix Temaki 58 NIS

Chopped salmon, shrimp tempura, salmon roe, scallion, cucumber, kanpyo, roasted almonds, quail egg & chili oil
Unagi Ebi Temaki 58 NIS

Teriyaki eel, shrimp & asparagus tempura, salmon roe & spicy mayonnaise
HOSOMAKI

THIN ROLL (CUT INTO 8)
Avocado Maki 28 NIS

Avocado
Kanpyo Tamago Maki 32 NIS

Seasoned pumpkin, avocado, wasabi crunch & Japanese omelet
Aspara Maki 32 NIS

Asparagus & sesame seeds
Shiitake Maki 32 NIS

Japanese mushroom & sesame seeds
Ebikyu Maki 36 NIS

Steamed / tempura shrimp & cucumber
Sakekawa Maki 36 NIS

Chopped salmon skin, mayonnaise, scallion & cucumber (not crispy)
California Maki 38 NIS

Salmon, avocado & cucumber
Torotaku Maki 38 NIS

Fatty salmon & pickled radish
Negi Shiro Zakana Maki 38 NIS

White fish mix, scallion, cucumber & carrot
Tekka Maki 44 NIS

Tuna
Spicy Tekka Maki 44 NIS

Minced tuna & scallion, chili oil & cucumber
Unakyu Maki 44 NIS

Teriyaki eel & cucumber
I/O - IRODORI MAKI

INSIDE-OUT ROLL - CUT INTO 4
Vegetarian Roll 38 NIS

Shiitake, avocado, cucumber, carrot, scallion, spicy mayonnaise & teriyaki
Midori Roll 38 NIS

Asparagus, avocado, rocket, shiitake, mayonnaise & wasabi crunch outside
Yasai Cocktail Roll 38 NIS

sparagus tempura, avocado, scallion, pickled radish, roasted almonds & teriyaki
Beni Toro Roll 48 NIS

Fatty salmon, cucumber & scallion with avocado outside
Ebikyu Roll 52 NIS

Steamed / tempura shrimp, avocado, seasoned pumpkin, spicy mayonnaise & scallion
Shiro Zakana Roll 62 NIS

White fish mix, avocado, roasted almonds, spicy mayonnaise & scallion with salmon outside
Spicy Tekka Roll 62 NIS

Minced tuna & scallion, chili oil, avocado & asparagus
Hotate Tobiko Roll 66 NIS

Scallop, asparagus, pickled radish, spicy mayonnaise & flying fish roe
Tekkamago Roll 64 NIS

Avocado, asparagus, kanpyo & spicy mayonnaise with tuna outside
Yasai Sake Cocktail Roll 64 NIS

Asparagus tempura, avocado, scallion, pickled radish, roasted almonds & teriyaki with salmon outside

Iwa Gaki 38 NIS

Fresh oyster on crushed ice served with soy yuzo sauce
Harusame Salad 56 NIS

Cold bean noodles, crispy tofu, green beans, zucchini, cucumber & almonds served with Wafu sauce
Wakame Salad 56 NIS

Wakame seaweed, crispy shallots, bean noodles, cucumber, apple & edamame with Wafu sauce
Soba Salad 56 NIS

Soba noodles, zucchini, green beans, cucumber, fresh orange & sesame wasabi with matcha & orange vinaigrette
Tori Banbanji 58 NIS

Chicken strips, red cabbage, white cabbage, carrot, pickled cucumber, red onion, coriander & mint with goma dare
Midori Salad 58 NIS

Lettuce, pickled pumpkin, melon & roasted almonds served with apricot yuzu sauce
Kiro Hamachi 78 NIS

Yellowtail sashimi thinly sliced, seared with togarashi, yellow cherry vinaigrette & furikake
Maguro Rocket 82 NIS

Tuna sashimi roll filled with fresh rocket, avocado & wasabi cranch (cut into 4)
Sashimi Hamachi Maki 82 NIS

Yellowtail sashimi, apple, herbs vinegar & togarashi sauce
Wafu Yukke 82 NIS

Beef tartare, grilled shallots, pickled cucumber, roasted Hokkaido bread, karashi & quail egg yolk
Maguro Tataki 86 NIS

Lightly seared & sliced tuna sashimi served with brown butter ponzu sauce & yuzu kosho

Omiso Shiru 34 NIS

Miso soup with wakame seaweed, fresh tofu & scallion
Agedashi Doufu 46 NIS

Crispy tofu cubes in hot tentsuyu sauce with nameko mushrooms, minced radish & scallion
Sakana Haga Spicy Bun 52 NIS

Croaker, pickled shallot, lettuce, yuzu aioli & togarashi sauce
Ebi Tempura 56 NIS

Shrimp tempura served with tentsuyu sauce, minced radish & ginger
Ika Geso 56 NIS

Crispy squid tentacles served with Japanese BBQ mayonnaise
Yasai Gyoza 54 NIS

Mushrooms & leek served with Wafu sauce (4 pcs)
Tori Gyoza 58 NIS

Chicken, cabbage, carrot & scallion served with wafu sauce (4 pcs)
Kaisen Butter Shoyu 68 NIS

Sautéed seafood with soy sauce, sake, mirin, butter, lemon marmalade, garlic & ginger

Tofu Yaki 24 NIS

Tofu marinated with soy & mirin
King Trumpet Mushroom 26 NIS

Tare mushrooms & sake
Negima 32 NIS

Spring chicken & scallion
Aspara Yaki 34 NIS

Shioyaki
Sake 36 NIS

Salmon in spicy miso
Sirloin Yaki 44 NIS

Shioyaki

Yaki Tofu 78 NIS

Tofu steak in spicy miso sauce, shiitake marmalade, green been & roasted shallots with pepper’s sake sauce
Kaisen Shouga Itame 98 NIS

Harusame noodles, scallop, shrimp, calamari, Mussels & arugula stir fried with sake, soy sauce & lemon marmalade
Zakana Chirashi 110 NIS

Sashimi of salmon, sea bream, tuna, shrimp, salmon roe, japanese omelette on sushi rice, topped with scallion & roasted sesame seeds
Suzuki Sugatayaki 134 NIS

Grilled & salted sea bass served with minced radish, ponzu sauce & garlic rice
Sakamushi 134 NIS

Sea bass fillet with vegetables steamed in sake, served with steamed rice & Japanese vinaigrette
Shiroguchi Sugatayaki 136 NIS

Grilled & salted croker served with dashi butter & steamed rice
Wafu Gyu Steak 158 NIS

Sliced sirloin steak served on onion, rocket & mushrooms in yakiniku sauce

LUNCH MENU 100 NIS

Lunch Menu is served Sunday to Thursday, 12:00-17:00 (exclude holidays)
Good afternoon, lunch menu includes: first course & main course In addition, noon cocktail - 38 nis wine of the month red/ white - 38 nis
FIRST COURSE:
Wakame Salad

Wakame seaweed, crispy shallots, bean noodles, cucumber, apple & edamame with Wafu sauce
Harusame Salad

Cold bean noodles, crispy tofu, green beans, zucchini, cucumber & almonds served with Wafu sauce
Soba Salad

Soba noodles, zucchini, green beans, cucumber, fresh orange & sesame wasabi with matcha & orange vinaigrette
Ebi Furai

Crispy shrimp coated in panko served with mayonnaise
Tori Banbanji

Chicken strips, red cabbage, white cabbage, carrot, pickled cucumber, red onion, coriander & mint with goma dare
Agedashi Doufu

Crispy tofu cubes in hot tentsuyu sauce, with nameko mushrooms, minced radish & scallion
Sakemori Roll (cut into 6) / Temaki

I/O / Hand Roll Salmon, salmon skin, avocado & cucumber
MAIN COURSE:
Yaki Tofu

Tofu steak in spicy miso sauce, shiitake marmalade, green been & roasted shallots with pepper’s sake sauce
Yasai Ranman Noodles

Wheat noodles in spicy miso sauce, crispy tofu, shiitake & bok choy
Yasai Curry Rice

tofu & grilled vegetables on a Japanese curry sauce & chili oil, served with steamed rice
Sushi Combination

3 rolls of your choice (I/O roll is cut into 6 & maki is cut into 8):
Midori Roll I/O

Asparagus, avocado, rocket, shiitake, mayonnaise & wasabi crunch outside
Yasai Cocktail Roll

I/O Asparagus tempura, avocado, pickled radish, scallion, roasted almonds & teriyaki
Vegetarian Mix Maki

Shiitake, scallion, avocado, carrot, cucumber, teriyaki &spicy mayonnaise
Shiitake Maki

Shiitake & sesame seeds
Aspara Maki

Asparagus & sesame seeds
Kanpyo Tamago Maki

Seasoned pumpkin, avocado, wasabi crunch & japanese omelet
LUNCH MENU 115 NIS

Lunch Menu is served Sunday to Thursday, 12:00-17:00 (exclude holidays)
Good afternoon, lunch menu includes: first course & main course In addition, noon cocktail - 38 nis wine of the month red/ white - 38 nis
FIRST COURSE
Wakame Salad

Wakame seaweed, crispy shallots, bean noodles, cucumber, apple & edamame with Wafu sauce
Harusame Salad

Cold bean noodles, crispy tofu, green beans, zucchini, cucumber & almonds served with Wafu sauce
Soba Salad

Soba noodles, zucchini, green beans, cucumber, fresh orange & sesame wasabi with matcha & orange vinaigrette
Ebi Furai

Crispy shrimp coated in panko served with mayonnaise
Tori Banbanji

Chicken strips, red cabbage, white cabbage, carrot, pickled cucumber, red onion, coriander & mint with goma dare
Agedashi Doufu

Crispy tofu cubes in hot tentsuyu sauce, with nameko mushrooms, minced radish & scallion
Sakemori Roll

(cut into 6) / Temaki I/O / Hand Roll Salmon, salmon skin, avocado & cucumber
MAIN COURSE
Kushicurry Noodles

Stir fried fresh rice noodles with beef, shallots, bok choy & champignon mushrooms in teriyaki sauce
Wakadori Grill

Grilled marinated spring chicken, served on onion & rocket in yakiniku sauce
Tori Ramen

Tare sesame soup, ramen noodles, spring chicken skewer, sprouts, , bok choy, boiled egg & scallion
Tori Katsu Curry

Panko-coated chicken breast with roasted vegetables on Japanese curry sauce & chili oil, served with steamed rice
Sushi Combination

3 rolls / hand rolls of your choice (I/O roll is cut into 6 & maki is cut into 8):
Negi Shiro Zakana Maki

White fish mix, scallion, cucumber & carrot
California Maki

Salmon, avocado & cucumber
Bora Maki

Mullet, avocado & scallion
Sakemori I/O

Salmon, Salmon skin, avocado & cucumber
Ebikyu Roll I/O

Steamed shrimp, avocado, kanpyo, scallion & spicy mayonnaise
Kaisen Cocktail Maki

Shrimp, scallop, calamari, salmon roe, scallion, oshinko, roasted almonds, spicy mayonnaise & teriyaki
LUNCH MENU 130 NIS

Lunch Menu is served Sunday to Thursday, 12:00-17:00 (exclude holidays)
Good afternoon, lunch menu includes: first course & main course In addition, noon cocktail - 38 nis wine of the month red/ white - 38 nis
FIRST COURSE:
Wakame Salad

Wakame seaweed, crispy shallots, bean noodles, cucumber, apple & edamame with Wafu sauce
Harusame Salad

Cold bean noodles, crispy tofu, green beans, zucchini, cucumber & almonds served with Wafu sauce
Soba Salad

Soba noodles, zucchini, green beans, cucumber, fresh orange & sesame wasabi with matcha & orange vinaigrette
Ebi Furai

Crispy shrimp coated in panko served with mayonnaise
Tori Banbanji

Chicken strips, red cabbage, white cabbage, carrot, pickled cucumber, red onion, coriander & mint with goma dare
Agedashi Doufu

Crispy tofu cubes in hot tentsuyu sauce, with nameko mushrooms, minced radish & scallion
Sakemori Roll (cut into 6) / Temaki

I/O / Hand Roll Salmon, salmon skin, avocado & cucumber
Ebi Tempura

Shrimp tempura served with tentsuyu sauce, minced radish & ginger
MAIN COURSE:
Kaisen Shouga Itame

Harusame noodles, scallop, shrimp, calamari, Mussels & arugula stir fried with sake, soy sauce & lemon marmalade
Sake Steak

Grilled salmon fillet with pepper’s sake sauce (+ 20 nis)
Suzuki Sugatayaki

Grilled & salted sea bass served with minced radish, ponzu sauce & garlic rice (+ 20 nis)
Shiroguchi Sogatayaki

Grilled & salted croker served with dashi butter & steamed rice (+ 20 nis)
Zakana Chirashi

Sashimi of salmon, sea bream, tuna, shrimp, salmon roe, japanese omelette on sushi rice, topped with scallion & roasted sesame seeds
Sushi Combination

4 items of your choice - one item per section
Nigiri (a pair)

Sake (Salmon) / Beni Toro (Fatty salmon) / Kurodai (Sea bream) Suzuki (Bass) / Bora (Mullet) *Shima Aji (Yellow jack)* / Shiroguchi (Croaker) Ebi (Steamed shrimp) / Tamago (Japanese omelet)
Sashimi (2 slices)

Sake (Salmon) / Beni Toro (Fatty salmon) / Kurodai (Sea bream) Suzuki (Bass) / Bora (Mullet) *Shima Aji (Yellow jack)* / Shiroguchi (Croaker) Ebi (Steamed shrimp) / Tamago (Japanese omelet)
I/O Irodori Roll (cut into 6)
California

Salmon, avocado & cucumber
Spicy Tekka Roll

Minced tuna & scallion, chili oil, avocado & asparagus
Ebikyu

Steamed shrimp, avocado, kanpyo, scallion & spicy mayonnaise
Sakemori

Salmon, salmon skin, avocado & cucumber
Hosomaki (cut into 8)
Negi Shiro Zakana

White fish mix, scallion, cucumber & carrot
California

Salmon, avocado & cucumber
Hokkai Maki

Shrimp & asparagus tempura
Ebi Sakekawa

Shrimp tempura, salmon skin & avocado
Temaki - Hand Roll
California

Salmon, avocado & cucumber
Negi Shiro Zakana

White fish mix, scallion, cucumber & carrot
Ebi Sakekawa

Shrimp tempura, salmon skin & avocado
Kaisen Cocktail

Shrimp, scallop, calamari, salmon roe, scallion, oshinko, roasted almonds, teriyaki & spicy mayonnaise
Gunkan - Rice Ball Wrapped With Nori
Kaisen Cocktail

Shrimp, scallop, calamari, salmon roe, scallion, teriyaki & spicy mayonnaise
Sake Mix

Salmon, salmon roe, scallion & chili oil
Shiro Zakana Mix

White fish mix, scallion, avocado, roasted almonds & spicy mayonnaise

Lemon Cream 48 NIS

Lemon cream, white chocolate cream, crumble, nougatine dulce
Matcha Brulee 48 NIS

Green tea brulee with white chocolate (Gluten free)
Goma Parfait 48 NIS

Halva parfait covered in white chocolate and black sesame seeds, Halva cream, pistachio puree & kadaif noodles
Chocolate Cake 54 NIS

Chocolate cake, coffee cream, hazelnut crumble & cocoa tuile
Coffee
Espresso 12/14 NIS
Americano 14 NIS
Cappuccino 14 NIS
Tea 14 NIS
Japanese Green Tea 28 NIS

18 HaArba’a St., Tel Aviv | Tel. 03-5621172 Fax 03-5620974
Sunday-Saturday 12:00 until the last customers

JAPANESE STATE OF MIND

About ONAMI

Menu

NIGIRI/SASHIMI

INARI / GUNKAN

INARI SPECIAL

TEMAKI

HOSOMAKI

I/O - IRODORI MAKI

Coffee

Contact us